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Lens and Lentils
[lens] optical instrument, used in photography
[lentils] lat. lens culinaris, staple food
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Course: Breakfast
Course: Dessert
Course: Drinks
Course: Main
Course: Sauce+dip
Course: Side+soup+salad
Course: Snack+Appetizer
Diet: Carnivore
Diet: Fructose malabsorption
Diet: Lactose intolerance
Diet: Vegan
Diet: Vegetarian
General
Method: Bake
Method: Cook
Method: Mix+stir
Taste: Hot
Taste: Savory
Taste: Sweet
Archive
▼
2011
(5)
▼
April
(1)
Koenigsberger Klopse. Not for capers haters.
►
March
(1)
Bread Pudding. What a delicious mess.
►
February
(1)
Burgers. It's a celebration!
►
January
(2)
Paella. Bringing some summer into your kitchen.
Pork Wellington. Another tribute to Alton Brown.
►
2010
(45)
►
December
(1)
Plum Pudding. Christmas classic.
►
November
(2)
Rouladen. German classic, nothing more to say.
Grilled cheese and tomato salad. Dinner for one.
►
October
(3)
Chili. Hot stuff for cold days.
Hot pumpkin soup. Getting ready for Halloween.
Djuvec. Rice and chicken the Croatian way.
►
September
(4)
Jerry's chocolate ice cream with brownies. Intense...
Strammer Max. Dinner for one.
Carrot dip. The mean brother of baby food.
Superfudge Brownies. Where's the ice cream?
►
August
(4)
Coq au vin. The chicken version of Beuf Bourguigno...
Picadillo. With cinnamon and raisins.
Jalapeño poppers. Some like it hot.
Steak au poivre. Even purists will love it.
►
July
(4)
Iced Tea. Thirst quencher for hot days.
Tuna salad filled tomatoes. Hello from the Fifties...
Obazda. Bavarian beergarden cheese spread.
Cinnamon macarons with ganache. Not perfect.
►
June
(4)
Chickpea salad. Great for summer.
Apricot rolls. Like cinnamon rolls, but different....
Spinach Salad. Like breakfast in the evening.
Cosmopolitan & White Russian. Carrie meets the Dud...
►
May
(5)
Upside down citrus cake. Blood oranges and kumquat...
Elivs' Meat Loaf. Pure Rock'n'Roll.
Canelés. Like straight from Bordeaux.
Parmesan-crusted chicken. Perfect with salad.
Upside down pineapple carrot cake. Who needs frost...
►
April
(4)
ANZAC biscuits. Cookies from down under.
Citrus fillets. How to get them.
Spaghetti Bolognese. Hearty, chunky, highly aromat...
Tortellini. Simply with cream and ham.
►
March
(5)
Fruit smoothie. Throw in whatever you like.
Zürcher Geschnetzeltes. Stroganoff the Swiss way.
Porridge. For when you're ill.
Pork tenderloin with onions and red wine. Heaven.
And now to something completely different. On IKEA...
►
February
(4)
Roast Chicken. Leaping frogs and butterflies.
Dates and bacon. Only better with parmesan.
Fondue sauces. A rainbow of colors and tastes.
Mushroom Sauce. Perfect with Semmelknödel.
►
January
(5)
Semmelknödel. Bavarian bread dumplings.
Sauerbraten. With the brine, you're halfway there....
Beef and Guinness Stew Pie. Sort of.
Chorizo and Potatoes. Minimalistic in every way.
Lasagna. Brings back childhood memories.
►
2009
(34)
►
December
(4)
►
November
(6)
►
October
(2)
►
September
(4)
►
August
(4)
►
June
(1)
►
May
(2)
►
April
(2)
►
March
(6)
►
February
(2)
►
January
(1)
Blogs I read
101 Cookbooks
AnnaTheRed
Apartment Therapy
Bakerella
Blue Kitchen
Cake Wrecks
Canelle & Vanille
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Creative Lounge
Cupcake Project
David Lebovitz
Delicious Days
Dorie Greenspan
Dutch Girl Cooking
Eat Make Read
Eat My Tortes
Foodgawker
Homesick Texan
Kitchen Sink
Kleiner Kuriositätenladen (DE)
Lottie & Doof
Michael Ruhlman
Nami Nami
Pease Pudding
Pioneer Woman Cooks
Sassy Radish
Smitten Kitchen
Stonesoup
Tartelette
Technicolor Kitchen