Lens and Lentils

I love capers, I love mince meat! Liebe Grüße Ti...

2012-01-20T15:02:32.038+01:00

I love capers, I love mince meat!

Liebe Grüße

Tini

cookiesandcrystal

Interessant! Wir führen ein Haushaltswarengeschäft...

2011-08-24T16:03:32.739+02:00

Interessant! Wir führen ein Haushaltswarengeschäft in Südtirol (Italien) und diese Platte ist mir noch nicht untergekommen. Sie leuchtet mir aber ein. Ich werde es mit dem teller probieren. Danke dir für die prompte Antwort:)

ein Milchwächter ist eine 5cm große geriffelte Met...

2011-08-24T10:18:17.216+02:00

ein Milchwächter ist eine 5cm große geriffelte Metallscheibe, gibt es auch manchmal bei uns im Supermarkt... die tust du in den Topf und die Milch kocht dann nicht über... es geht auch ohne, dann musst du halt ein bisschen aufpassen und am besten einen viel zu großen Topf nehmen. Habe auch mal gelesen, dass ein normaler kleiner Teller den gleichen Zweck erfüllen soll, habe ich aber noch nie getestet...

Ich habe deinen Kommentar bei Kukla über Dulce de ...

2011-08-24T10:10:09.292+02:00

Ich habe deinen Kommentar bei Kukla über Dulce de Lecce gelesen und find das Rezept viel interessanter als das von Stepf. Aber was soll "Milchwächter" sein? Wenn ich sowas habe, dann steht der Produktion nichts im Wege:)

@Ang: So glad you like it - it is really easy to m...

2011-04-27T20:01:15.919+02:00

@Ang: So glad you like it - it is really easy to make and looks very impressive. My brother even made it in the office kitchen for his colleagues...

Well my goodness, this looks and sounds faboosh! ...

2011-04-27T19:06:41.547+02:00

Well my goodness, this looks and sounds faboosh! And it's simple enough for my husband to make. Thanks for the menu :)

hope you like it - as with many classic recipes, t...

2011-03-09T09:33:41.085+01:00

hope you like it - as with many classic recipes, there are many versions. This one tastes rather strong, as I don't like the mild versions.

@Stiggy: Thank you so much! You're right, you ...

2011-03-09T09:27:23.869+01:00

@Stiggy: Thank you so much! You're right, you can control the heat much better on the stove - I guess it's a good way to learn how to cook steaks, then you can advance to the grill...

Very nice! I used to cook my filets on the grill,...

2011-03-08T06:08:20.506+01:00

Very nice! I used to cook my filets on the grill, but I've found that a skillet allows for better control. Love it!

mmmm i absolutely love this and of course, the fir...

2011-02-11T14:40:05.132+01:00

mmmm i absolutely love this and of course, the first time i had it was in Bavaria - covered in onion rings and served with some bretzels and pickles. i will definitely be trying this recipe!

thank you! looking forward to tasting the results!...

2010-12-09T04:13:02.403+01:00

thank you! looking forward to tasting the results!

Hi, if you can't find dark rum, just use regul...

2010-12-07T15:23:50.758+01:00

Hi,
if you can't find dark rum, just use regular rum - or even brandy.
As for the corn starch, just replace it with regular flour, or replace all the flour and corn starch with 200g/7oz cake flour if you can find it. Maybe the cake will be a little bit denser, but delicious nonetheless.
Hope it turns out the way you like it,
Mel

Hi, i'm really really interested in doing this...

2010-12-02T13:48:46.937+01:00

Hi, i'm really really interested in doing this recipe real soon! but was just wondering what i can use in replacement/ to substitute dark rum and starch, as i might not be able to find them near where i live :/

hmmmmmm lecker! ich liebe djuvec! es ist übrigends...

2010-10-07T16:02:40.840+02:00

hmmmmmm lecker! ich liebe djuvec! es ist übrigends nicht nur kroatisch, sonder eigentlich generell jugoslavisch... gibts also in ganz ex-jugo...

ausserdem hast du einen blogger award von mir bekommen ;-) kannst du auf meinem blog anschauen!

I've had some chorizo in the freezer for a whi...

2010-08-29T12:38:51.236+02:00

I've had some chorizo in the freezer for a while, finally decided to get off my duff, thaw it and make the simple dish I'd planned for it all along. Thank you for providing that missing element, the accompanying simple recipe! :-)

This looks exceptional! I don't know that I ca...

2010-06-29T17:00:22.250+02:00

This looks exceptional! I don't know that I can wait for my leeks to be harvested, I may have to try this with sweet Walla Walla onions.

Lovely photos of food - I know it's difficult....

2010-06-24T15:01:35.147+02:00

Lovely photos of food - I know it's difficult. recipe sounds different, must try it. Carol (from Redbubble)

Thanks for the comments! Actually, I'm not a b...

2010-04-30T14:08:10.673+02:00

Thanks for the comments!
Actually, I'm not a big fan of coconut either, but I think the oats even it out... Thanks for saying the cookies look nice! At that time, I was more concerned about having them all the same size, so it seemed like a good idea to use a measuring spoon.

Great job! I made them quite a while ago, but without the shredded coconut, as I do not like that flavour. But yours look not only tasty but beautiful!

Great minds think alike! I do believe the zest add...

2010-04-26T10:27:51.560+02:00

Great minds think alike! I do believe the zest adds a little something extra. Yours are such perfect round cookies not like mine all squished onto the tray ;o) or did I mean rustic!

Thanks so much! It's also a great appetizer fo...

2010-03-09T15:14:14.470+01:00

Thanks so much! It's also a great appetizer for parties as they also taste cold.

Really great photo and a good quick and easy recip...

2010-02-27T02:21:24.054+01:00

Really great photo and a good quick and easy recipe!! Looks delicious.

Let's hear it for simple! This is actually the...

2010-01-13T09:19:04.441+01:00

Let's hear it for simple! This is actually the first recipe from your blog that I have tried, since I happened to have all the ingredients. Mine wasn't as good as yours, mostly because I fried the chorizo too long. It was delicious anyway. Thanks for the inspiration. :-)

Thank you so much! Hopefully you don't have to...

2010-01-05T11:58:44.180+01:00

Thank you so much! Hopefully you don't have to wait too long for the new kitchen...

I liked "Julie&Julia" - though I think a shorter film with more emphasis on Julia Child would have made more impact.

Wow - looking very much forward to reading the New Yorker!

Mel P.

Mmmmh, that lasagna looks so good! I alway love re...

2010-01-05T09:59:02.196+01:00

Mmmmh, that lasagna looks so good! I alway love reading your blog, though I haven't had the chance to try out any of your recipes yet. I'm still waiting for my new kitchen.

BTW, have you seen the movie "Julie & Julia"? I think you'd like it.

I put the recent "food issue" of the New Yorker in the mail to you today. Enjoy. :-)