Conversions

Here's a short overview on the U.S./metric conversions I use. Please note that all the conversions listed below are approximations and/or rounded figures. So no exact science, but a little easier to use in real life.

Volume

1 gallon	4 quarts	3,75 liters
1 quart	2 pints	1 liter
1 pint	2 cups	500ml
1 cup	8 fl oz	250 ml
1 tablespoon	1/2 fl oz	15 ml
1 teaspoon	1/3 tablespoon	5 ml
1 tablespoon	3 teaspoons	15 ml
1/8 cup	2 tablespoons	30 ml
1/4 cup	4 tablespoons	60 ml
1/3 cup	5 tablespoons + 1 teaspoon	80 ml
1/2 cup	8 tablespoons	125 ml
2/3 cup	10 tablespoons + 2 teaspoons	160 ml
3/4 cup	12 tablespoons	180 ml
1 cup	16 tablespoons	250 ml

Weight
1 oz = 30 g (rounded)
1 pound = 16 oz = 450 g

Volume	Flour	Sugar/butter
1/8 cup	15 g	30 g
1/4 cup	30 g	55 g
1/3 cup	40 g	75 g
3/8 cup	45 g	85 g
1/2 cup	60 g	115 g
2/3 cup	75 g	150 g
3/4 cup	85 g	170 g
1 cup	120 g	225 g

Temperature
105°C / 225°F
120°C / 250°F
130°C / 275°F
150°C / 300°F
165°C / 325°F
180°C / 350°F
190°C / 375°F
200°C / 400°F
220°C / 425°F
230°C / 450°F
245°C / 475°F


For other conversions I use this website:

http://www.metric-conversions.org/
or my electronic scale that easily switches between grams and ounces.